Cost: $30.00 (requires Flow Fest registration and separate class registration)

Instructor: Heriberto Renta

Bio: Heriberto Renta started making his own kombucha at home and shared his findings with professors and classmates white in culinary school. Heriberto developed the tried-and-true recipes for Borinquen Kombucha.

Location: Big Drop Pavilion

Class Length: One hour